Indulge in the creamy and crunchy delight of Crunchy Vanilla Parfait. This easy-to-make dessert combines the rich flavors of vanilla, whipped cream, and Kit Kat chocolate for a truly irresistible treat. Follow our step-by-step guide to create this delectable parfait at home.
Ingredients
- Whipping cream: 1 cup
- Water: ½ cup
- Condensed milk: 200 ml
- Egg: 1
- Vanilla essence: 1 tsp
- Corn flour: 1 tbsp
- Sugar: ¼ cup
- Kit Kat chocolate: 3 (chopped) + extra for garnishing
Instructions
Step 1: Whip the Cream
- Take the whipping cream in a bowl and whip it with an electric hand mixer until the cream becomes stiff. Keep it in the refrigerator.
Step 2: Prepare the Condensed Milk Mixture
- In a saucepan, combine water, condensed milk, egg, corn flour, sugar, and vanilla essence.
- Bring the mixture to a boil with constant stirring. Simmer for 1 minute or until the mixture thickens.
- Set aside to cool at room temperature.
Step 3: Combine and Fold
- Mix together the whipped cream and the condensed milk-egg mixture until well combined.
- Add the chopped Kit Kat chocolate to the mixture and fold it with a spoon until well combined.
Step 4: Freeze
- Pour the mixture into individual cups or a rectangular cake pan.
- Cover and freeze until firm.
Serving
- Garnish with extra Kit Kat pieces before serving.
- Enjoy your Crunchy Vanilla Parfait chilled.
Serving Suggestions
Serve your Crunchy Vanilla Parfait in individual cups for a delightful presentation, or slice it from a rectangular cake pan for a more traditional look. Garnish with additional Kit Kat pieces for extra crunch and chocolatey goodness.
