Indulge in the decadent flavors of our Baked Cheesecake with Strawberry and Chocolate. This rich and creamy dessert features a buttery biscuit base, a luscious cream cheese filling, and a delightful topping of strawberries and chocolate. Perfect for special occasions or a luxurious treat!
Ingredients
For the Biscuit Base:
- Powdered biscuits: 2 cups
- Powdered sugar: 2 tbsp
- Unsalted butter (melted): ½ cup
For the Cream Cheese Filling:
- Cream cheese: 2 packages (460 grams)
- Sugar: ¾ cup
- Thick cream/fresh cream: ¾ cup
- Eggs: 3 (at room temperature)
- Vanilla essence: ½ tsp
- Corn flour: 2 tbsp
- Lemon juice: 1 tbsp
For the Strawberry and Chocolate Topping:
- Cooking chocolate: 1 cup (chopped)
- Whipping cream: ¼ cup
- Unsalted butter: 1 tsp
- Strawberries: ½ cup (sliced)
- Chocolate shapes: for garnish
Instructions
Step 1: Prepare the Biscuit Base
- Grease a springform pan with a little butter and set aside.
- In a bowl, combine the powdered biscuits, powdered sugar, and melted butter. Use your fingertips to mix until well combined.
- Press the mixture evenly into the greased pan to form the base. Refrigerate for about 30 minutes to set.
Step 2: Prepare the Cream Cheese Filling
- Preheat the oven to 180°C (350°F).
- In a deep bowl, beat the cream cheese until creamy. Add the sugar, cream, and vanilla essence, and beat until well combined.
- Add the eggs one at a time, beating until just combined.
- Add the corn flour and lemon juice, beating until smooth and lump-free. Scrape the sides occasionally.
- Pour the mixture over the chilled biscuit base and spread evenly. Cover the bottom and sides of the springform pan with aluminum foil.
- Place the springform pan in a large baking pan filled with 1 ½ cups of water.
- Bake in the preheated oven for about 50-60 minutes, or until the sides are firm and the center is slightly jiggly.
- Remove from the oven and cool at room temperature for about an hour.
Step 3: Prepare the Strawberry and Chocolate Topping
- In a microwave-safe bowl, combine the chopped cooking chocolate, whipping cream, and butter. Microwave for 45 seconds to 1 minute, until the mixture starts to bubble.
- Remove from the microwave and stir slowly until the chocolate and butter are completely melted.
- Pour the chocolate mixture over the cooled cheesecake. Top with sliced strawberries and garnish with chocolate shapes.
Step 4: Serve
- Allow the cheesecake to cool completely before serving. Slice and enjoy this rich, creamy, and decadent dessert with family and friends.
Serving Suggestions
Serve your Baked Cheesecake with Strawberry and Chocolate as a show-stopping dessert for any special occasion. Pair it with a cup of coffee or a glass of dessert wine for an extra touch of indulgence. Enjoy each bite of this luxurious treat!
