Craving a quick and delicious snack? This Cheese Garlic Bread is the perfect choice! With a crispy baguette base, rich garlic butter, and gooey mozzarella cheese, it’s sure to be a hit at any gathering or as a tasty treat for yourself. Follow our easy recipe to make this mouthwatering delight.
Ingredients
- Baguette bread: 1 medium-sized (cut into circles)
- Unsalted butter: 75 grams (melted)
- Garlic: 4-5 cloves (minced)
- Parsley (or coriander leaves): 1 tbsp + 1 tsp
- Mozzarella cheese (shredded): 1 ½ – 2 cups
- Red chili flakes: 1 tsp
- Oregano: a pinch (optional)
- Salt: a pinch
Instructions
- Preheat the oven to 200°C (390°F). Grease a sheet pan with a little butter and set aside.
- In a bowl, combine the melted butter, minced garlic, 1 tablespoon of parsley, and a pinch of salt.
- Brush the baguette circles on both sides with the garlic butter mixture and place them on the prepared sheet pan.
- Top each baguette circle with shredded mozzarella cheese. Sprinkle red chili flakes, oregano (if using), and the remaining 1 teaspoon of parsley over the cheese.
- Bake in the preheated oven for about 6-8 minutes, or until the cheese is completely melted and the baguette bread is crisp.
- Remove from the oven and serve immediately.
Serving Suggestions
Serve your Cheese Garlic Bread hot, straight out of the oven. It’s perfect as an appetizer, side dish, or a snack on its own. Pair it with a marinara sauce or a creamy dip for an extra burst of flavor. Ideal for parties, family gatherings, or a cozy night in.
