Experience the flavorful delight of Steam Roast Chicken with this simple and delicious recipe. Infused with aromatic spices and baked to perfection, this chicken dish is ideal for family dinners or special occasions. Follow our step-by-step guide to create a succulent and savory roast chicken at home.
Ingredients
- Whole chicken: 1
- Chili powder: 1 ½ tsp
- Pepper powder: ½ – 1 tsp
- Turmeric powder: ¼ tsp
- Garam masala powder: ¼ tsp
- Ginger garlic paste: 1 tbsp
- Green chili: 1, finely chopped
- Yoghurt (curd): ¼ cup
- Lemon juice: 2 tbsp
- Salt: to taste
- Oil: 2 tbsp + 1 tbsp
Instructions
Step 1: Prepare the Chicken
- Clean the whole chicken thoroughly and make cuts on its surface to allow the marinade to penetrate deeply.
Step 2: Marinate the Chicken
- In a bowl, combine chili powder, pepper powder, turmeric powder, garam masala powder, ginger garlic paste, finely chopped green chili, yoghurt, lemon juice, salt, and 2 tablespoons of oil to form a paste.
- Coat the chicken inside and outside with this paste, ensuring you fill the cuts with the marinade for maximum flavor.
- Cover and refrigerate the marinated chicken for about 3-4 hours, or overnight for better results.
Step 3: Steam and Roast
- Preheat the oven to 180°C (350°F).
- Place the marinated chicken in an oven-safe deep pan, cover with foil, and bake for about 1 hour and 30 minutes.
- Remove the chicken from the oven, discard the foil, and spoon the juices from the pan over the chicken.
- Sprinkle 1 tablespoon of oil on top of the chicken and bake uncovered for an additional 25-30 minutes at 200°C (390°F), or until the chicken is golden brown and the juices have evaporated. Turn the chicken and baste it with its juices 3-4 times during the last 30 minutes.
Step 4: Serve
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve hot, garnished with fresh herbs or a side of your choice.
Serving Suggestions
Serve the Steam Roast Chicken hot with a side of roasted vegetables, mashed potatoes, or a fresh salad. This dish pairs perfectly with rice or naan for a complete meal. The succulent and flavorful chicken will be a hit at any dinner table!
