Looking for a spicy, flavorful chicken dish that’s sure to tantalize your taste buds? Try this Spicy Kadai Chicken recipe, perfect for a hearty meal that’s packed with rich spices and delicious flavors. Follow this step-by-step guide to make an irresistible Kadai Chicken at home.
Ingredients
For the Marination:
- Chicken: 1 kg
- Pepper: 1 tsp
- Turmeric powder: ½ tsp
- Ginger paste: 1 tsp
- Garlic paste: 1 tsp
- Lemon juice: 1 tsp
- Salt: to taste
To Sauté:
- Ginger: 1 tbsp (finely chopped)
- Onion: 3 (finely chopped)
- Green chili: 1 (sliced)
- Chili powder: 2 tsp
- Turmeric powder: ½ tsp
- Pepper powder: ½ tsp
- Garam masala powder: 1 tsp
- Kasoori Methi: a pinch
For the Ground Paste:
- Tomato: 2 (chopped)
- Green chili: 2
- Chili powder: ½ tsp
- Ginger: 1 ½ tsp
- Garlic: 1 ½ tsp
- Cardamom: 3
- Cloves: 3
- Water: 1 cup
To Add at the End:
- Fresh cream: ½ cup
- Salt: to taste
- Coriander leaves: 1 tbsp (chopped)
- Water: 1 cup
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the chicken with pepper, turmeric powder, ginger paste, garlic paste, lemon juice, and salt. Mix well to coat the chicken evenly.
- Let the marinated chicken rest for at least 1 hour to absorb all the flavors.
- After marination, heat oil in a pan and fry the chicken until it’s golden brown. Set aside.
Step 2: Prepare the Sauté
- In the same oil used for frying the chicken, add ginger, finely chopped onions, and green chili. Sauté until the onions turn golden brown.
- Add chili powder, turmeric powder, pepper powder, garam masala powder, and a pinch of Kasoori Methi. Continue to sauté until the raw smell disappears.
Step 3: Make the Ground Paste
- In a separate pot, add chopped tomatoes, green chilies, chili powder, ginger, garlic, cardamom, cloves, and 1 cup of water.
- Bring to a boil, then reduce the heat and let it simmer until the tomatoes are soft.
- Allow the mixture to cool, then grind it into a smooth paste.
Step 4: Combine Everything
- Add the ground paste to the sautéed mixture in the pan. Mix well and cook for a few minutes.
- Add the fried chicken pieces and stir to coat them with the sauce.
- Pour in 1 cup of water and salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer until the gravy thickens.
Step 5: Final Touch
- Once the gravy has thickened, stir in the fresh cream and chopped coriander leaves.
- Mix well and cook for another 2-3 minutes.
Serving Suggestions
Serve this spicy Kadai Chicken hot with steamed rice, naan, or roti. Garnish with additional coriander leaves for an extra touch of freshness.
Enjoy your delicious homemade Kadai Chicken!
